Description :

From the authors of the book of tofu comes this updated tribute to miso one of japans most beloved foods for over a thousand years miso is a cultured high protein seasoning perfectly at home in recipes within and beyond the boundaries of asian cuisine. Although this book is available as a free pdf from the authors web site the fact remains that if you want to use it as a reference paper is king im interested in making my own miso and this is the go to reference for the process if you are also interested in making miso you really cant be without it. The book of miso savory fermented soy seasoning paperback january 25 2018 by william shurtleff author 47 out of 5 stars 36 ratings previous page print length 280 pages language english publication date january 25 2018 dimensions 85 x 064 x 11 inches isbn 10 1983517399 . This is a wonderful basic recipe book on miso asnan ingredient the cook can also do arrangements to their liking creating their own recipes from the ones offered by the book there is also explanation on what is miso and the different types of miso paste. From the authors of the book of tofu comes this updated tribute to miso one of japans most beloved foods for over a thousand years miso is a cultured high protein seasoning perfectly at home