Description :

Creole cajun or southern to ensure that the traditional can keep kosher without giving up flavor the two new orleanians have written three other kosher cookbooks kosher cajun cookbook kosher southern style cookbook and a kids kosher cooking cruise pb all published by pelican. Just as they successfully fused jewish and creole cooking in kosher creole cookbook also published by pelican they again innovate with a cajun flair in this volume of savory dishes kosher with its prohibition of cooking with shellfish shrimp crab and turtle and cajun which relies heavily upon these ingredients for its hot spicy . Additional details description the recipes in the kosher creole cookbook bring together two famous culinary traditions the creole a blend of certain aspects of french spanish african and american indian cooking and the jewish dating from biblical timesthose who keep kosher can now savor the creole cuisine for which new orleans is famous where the original recipes call for . Both kosher and creole are celebrated culinary traditions yet kosher preparation of food and creole cooking have evolved from divergent origins whereas kosher cooking is associated with the jewish heritage and biblical requirements for the preparation of food creole cuisine is a blend of french spanish african and american indian cooking . Blend a dash of kosher with a pinch of creole and you have the kosher creole cookbook the authors have combined two famous culinary traditions the creole a blend of certain aspects of french spanish african and american cooking and the jewish dating from biblical times hardcover